Mashed sweet potatoes, gravy, and vegetables make up some of our Thanksgiving feast.
Our full feast, complete with wine for the adults.
Our Wille-bird turkey was baked on the barbeque grill outside (for lack of an oven) for 1 hour and 45 minutes, under the watchful eye of our one and only family chef-Mom.
The feast was delicious, and we carved up most of the turkey to package away into tupperware boxes. The bones were used to make a delicious turkey soup. We are thankful for this yummy feast, as well as our family members, who were here to share it with us.
Happy Thanksgiving to all!
