Eat in Malaysia

We had a lot of local food during our summer trip to Ipoh , Malaysia .

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Mutton Curry Rice with hard-boiled egg, fried anchovies , fried groundnuts and cucumber slices. RM3.50.

Local pancake大块面 -with groud peanut and spread with butter inside the pancake.

These also the same pancake but their out layers are crispy .

Kaya puff （咖央角）- a local pastry which is with "kaya " (egg paste , coconut cream and sugar mixture).

Roast duck- 烧鸭




Roast Pork 烧肉


apple custard 番荔枝

Jackfruits

Fried Chempedak

Kuih as morning breakfast

Chinese Egg tarts （蛋挞 ）and char siew sou - （叉烧酥）- a type of pork pastry.