Saturday, September 19, 2009

Eat in Malaysia

We had a lot of local food during our summer trip to Ipoh , Malaysia .
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Mutton Curry Rice with hard-boiled egg, fried anchovies , fried groundnuts and cucumber slices. RM3.50.


Local pancake大块面 -with groud peanut and spread with butter inside the pancake.




These also the same pancake but their out layers are crispy .


Kaya puff (咖央角)- a local pastry which is with "kaya " (egg paste , coconut cream and sugar mixture).


Roast duck- 烧鸭




Roast Pork 烧肉


apple custard 番荔枝



Jackfruits
Fried Chempedak


Kuih as morning breakfast





Chinese Egg tarts (蛋挞 )and char siew sou - (叉烧酥)- a type of pork pastry.









1 comment:

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