Dinner with family members in restaurant Tuck Kee ( 德记 ) in Ipoh , Malaysia (马来西亚）.
Chinese cabbage ( pickles) and nuts as appetizers .
Mixed vegetable - fried chap cha i炒杂菜.
Steamed Chicken -白斩鸡
Dong Po Rou -东坡肉- Casserole meat in spice sauce.
Fried pork rib - 炸排骨
Fried fish with bean paste and chilli- 辣酱鱼
Fried pork rib - 炸排骨
Peanut paste ( 花生糊 ) as dessert .
Fruit platters - 水果拼盘
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